Finding its roots in the Colonial South, barbeque has become the Americana food that defines easy livin’. There are two essential components of BBQ - a rich smoke and a flavorful rub or marinade. D.B.A. Barbecue has mastered both. Owner/ manager, Matt Coggin (La Tavola/ Rathbun’s Steak), working with his Mom, Lee, an Interior Designer, turned the space that once housed the upscale Vine into a “kick off your shoes” place with Mason jar lights and barn wood paneled walls creating the comforts of home, but with some New Orleans flair. Working his way through the food business, Matt learned the inner workings of the trade and the formula for success - good food at an affordable price, in a place where people can simply relax and have a good time.