Inspired by the comforts of casual Southern food, mixed with a little creole flair, D.B.A. Barbecue has a broad menu of smoked meats, side items and drinks to satisfy your craving for fine Southern fare—conveniently located in the Highlands. Our executive chef regularly grinds meats in-house for sausages and burgers. We cure our own ham and pastrami at the restaurant and smoke a variety of meats, including duck and lamb.

From our certified-Angus brisket to our seasonal sides, we start with the highest-quality ingredients—because here at D.B.A. Barbecue, we take our reputation seriously. If we wouldn’t serve it to our own family, then we’re not going to serve it to yours.

Check out the menu →