Inspired by the comforts of casual Southern food, mixed with a little creole flair, D.B.A. Barbecue has a broad menu of smoked meats, side items and drinks to satisfy your craving for fine Southern fare—conveniently located in the Highlands. Our executive chef regularly grinds meats in-house for sausages and burgers. We cure our own ham and pastrami at the restaurant and smoke a variety of meats, including duck and lamb.
From our certified-Angus brisket to our seasonal sides, we start with the highest-quality ingredients—because here at D.B.A. Barbecue, we take our reputation seriously. If we wouldn’t serve it to our own family, then we’re not going to serve it to yours.